A big thank you goes out to Matt Prentice who donated dinner for two to our Behind the Eight Ball fundraiser event on Friday Feb 8th at Jazz Cafe Music Hall Detroit
We recommend The Lover's Feast !
Make your reservations today!
Morels
Celebrates Valentine’s Day With The Lover’s Feast
Special Menu Available February 15th & 16th
On Friday, February 15 and Saturday, February 16, 2013 Morels
restaurant invites guests to celebrate Valentine’s
Day with their special Lover’s Feast.
The feast will begin promptly at 7 p.m.
both evenings.
The prix fixe menu shares Matt Prentice
favorites, with Morels’ Executive Chef, John Breeland, executing the
five-course meal. Every course has a choice for vegetarians and guests can add
a Michigan wine package, specially paired with each course.
Menu
First Plate:
2013 Oysters Rockefeller
Spinach, Bacon Jam, Parmesan, Pernod Cream
Spinach, Bacon Jam, Parmesan, Pernod Cream
-or-
Ricotta Gnocchi
Ricotta Gnocchi
Wild Mushrooms, Butternut Squash, Blood
Orange
Second Plate:
Seared Scallop with Sweet Corn Puree
Winter Succotash, Bacon Swirl
Seared Scallop with Sweet Corn Puree
Winter Succotash, Bacon Swirl
-or-
Fire Roasted Red Pepper & Artichoke Soup
Crispy Chevre, Herb Oil
Salad:
Roasted Cauliflower & Quinoa Salad
Smoked Shrimp Cake, Pinenuts,
Maple-Mustard Dressing
-or-
Brussels Sprout Salad with
Radish, Cider Infused Dried Fruits,
Roasted Beets Shallot Vinaigrette
Principal:
USDA Prime Tenderloin, Lobster Bread Pudding
Roasted Root Vegetables, Vanilla Butter Sauce
-or-
Cheese & Spinach Ravioli
Root Vegetables, Roasted Tomato Sauce,
Parmesan, Artichokes
Finale:
White Chocolate Mousse Tart
Fresh Raspberry Studs, Chocolate Heart
Fresh Raspberry Studs, Chocolate Heart
The
Lovers Feast Dinner is $40 Prix Fixe, not including tax or gratuity. The wine
package can be purchased for an additional $30. Reservations can be made by
calling Morels at 248-254-3840, please indicate that you are reserving for the Lover’s
Feast.
Morels is located at 32729 Northwestern Hwy. in Farmington Hills
